Cheesy Garbage Bread Delight

Ingredients:

• 1 package (16 oz) pizza dough

• 1/2 lb cooked sausage, crumbled

• 1/2 cup pepperoni slices

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/4 cup sliced black olives (optional)

• 1/4 cup chopped green onions

• 1/2 tsp garlic powder

• 1/2 tsp Italian seasoning

• Marinara sauce, for dipping

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

2. Roll out the pizza dough into a rectangle (about 10×15 inches).

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3. Sprinkle the garlic powder and Italian seasoning over the dough.

4. Evenly distribute the sausage, pepperoni, cheeses, olives, and green onions across the dough, leaving about 1 inch of border on all sides.

5. Carefully roll up the dough lengthwise, like a jelly roll, and pinch the seam to seal. Tuck the ends under.

6. Place the roll seam-side down on the baking sheet. Make a few small slits on top to allow steam to escape.

7. Bake for 25–30 minutes, or until golden brown and cooked through.Let cool for 5 minutes before slicing. Serve with warm marinara sauce for dipping.