Grandma’s Vanilla Flan

This flan isn’t just a dessert; it’s a trip back to childhood. With its smooth texture, vanilla aroma, and glistening caramel, this homemade flan, like grandma used to make, becomes the star of any table. Perfect for ending a family lunch, surprising your guests, or simply indulging in a sweet treat made with love.

INGREDIENTS:

1 liter of whole milk

1 cup of sugar

4 large eggs

1 tablespoon of vanilla extract

½ cup of sugar (for the caramel)STEP-BY-STEP PREPARATION:

PREPARE THE CARAMEL:

Place 1/2 cup of sugar

in a pan over medium heat. Stir until melted and golden brown. Quickly pour into the bottom of the mold and spread evenly before it hardens.

FLAN MIXTURE:

In a large bowl, beat the eggs with the sugar until well combined. Gradually add the milk along with the vanilla. Mix gently until you obtain a smooth mixture.

BAKING IN A WATER BATH:

Pour the mixture over the caramel in the mold. Place the mold inside a tray with hot water and bake at 180°C for 50 minutes, or until

a toothpick inserted comes out clean.

COOL AND SERVE:

Let cool completely, then refrigerate for a few hours. Carefully unmold and enjoy this sweet and nostalgic treat.