Philly Cheesesteak Egg Rolls
Ingredients (Makes about 12)
1 lb ribeye steak (or sirloin), very thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional but classic)
Salt & black pepper, to taste
1 teaspoon garlic powder
8–12 slices provolone cheese (or American cheese)
12 egg roll wrappers
Oil, for frying
Optional for dipping:
Cheese sauce
Ketchup or spicy mayo
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Instructions
- Cook the Filling
Heat olive oil in a large skillet overmedium-high heat.
Add onions, peppers, and mushrooms. Sauté until softened and slightly caramelized,
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