Philly Cheesesteak Egg Rolls

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  1. about 5–7 minutes.
    Push veggies to one side, add steak, season with salt, pepper, and garlic powder.
    Cook quickly until steak is just done (2–3 minutes).
    Remove from heat and let cool slightly.
    2. Assemble the Egg Rolls
    Lay an egg roll wrapper in a diamond shape.
    Place 2–3 tablespoons of steak mixture in the center.
    Top with a slice of provolone (fold to fit).
    Fold bottom corner up over filling, fold in sides, then roll tightly.Seal edge with a little water.
    3. Fry
    Heat oil to 350°F (175°C).
    Fry egg rolls in batches for 3–4 minutes, turning, until golden
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