Cheesy Mashed Potato and Beef Casserole

his Cheesy Mashed Potato and Beef Casserole is the ultimate comfort food, combining layers of seasoned ground beef, creamy mashed potatoes, and gooey melted cheese. It’s hearty, satisfying, and perfect for a cozy family dinner or a make-ahead meal for busy weeknights.

Why You’ll Love This Recipe

Hearty and Filling: A complete meal in one dish, with protein, carbs, and cheesy goodness.

Kid-Friendly: The cheesy topping and mashed potatoes make it a hit with kids.

Customizable: Add veggies, swap the beef for turkey, or change up the cheese.

Make-Ahead: Prepit in advance and bake when ready for a stress-free dinner.

Ingredients

For the Beef Layer:

1 lb (450g) ground beef

1 small onion, finely diced

2 garlic cloves, minced

1 cup frozen peas and carrots (or your choice of mixed vegetables)

1 tbsp tomato paste

1/2 cup beef broth

1 tsp Worcestershire sauce

1/2 tsp paprika

1/2 tsp salt (or to taste)

1/4 tsp black pepper

For the Mashed Potato Layer:

4 large potatoes, peeled and cubed

1/4 cup butter

1/2 cup milkor cream

Salt and pepper to taste

For the Cheesy Topping:

1 cup shredded cheddar cheese (or your favorite cheese blend)

2 tbsp Parmesan cheese (optional)

1 tbsp chopped parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Beef Layer

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spoon.

Add the diced onion and minced garlic to the beef and sauté until softened (about 3 minutes).

Stir in the tomato paste, beef broth, Worcestershire sauce, paprika, salt,and pepper. Simmer for 5 minutes.

Add the frozen peas and carrots, stir to combine, and cook for another 2-3 minutes. Set aside.

Step 2: Make the Mashed Potatoes

Boil the potatoes in a large pot of salted water until fork-tender (about 15-20 minutes).

Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy. Adjust seasoning as needed.

Step 3: Assemble the Casserole

Preheat your oven to 375°F (190°C).

In a greased 9×13-inch baking dish, spread the beef mixture evenly across