Looking for a cozy dinner that tastes like restaurant takeout without the expensive price tag? This creamy Red Curry Dumpling Bake combines juicy dumplings, rich coconut milk, spicy red curry, and fresh spinach in one delicious dish.
It’s an easy one-pan meal inspired by the viral dumpling-bake trend—and perfect for busy weeknights.
🛒 Ingredients
- 1 bag (about 12–16 oz) frozen dumplings or potstickers
- 1 can (13.5 oz) coconut milk
- 2–3 tablespoons Thai red curry paste
- 2 cups fresh baby spinach
- 1 tablespoon chili crisp or crunchy chili oil (optional)
Optional toppings: Sliced green onions, fresh cilantro, lime juice, or sesame seeds.
👩🍳 Instructions
Step 1: Make the sauce
Preheat your oven to 350°F (175°C). In a baking dish, whisk together the coconut milk and Thai red curry paste until smooth.
Step 2: Add the ingredients
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