Caramel & Pecan Chocolate Cake

Illustrated portrait of Maya Bennett
Maya BennettRecipes Editor

Approachable home cooking, seasonal flavors and easy-to-follow recipes.

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Ingredients

For the Cake

• 2 cups flour

• ¾ cup cocoa

• 2 cups granulated sugar

• 1 teaspoon salt

• 1 packet baking powder (10 g)

• 1 teaspoon baking soda

• 2 eggs

• 1 cup milk

• ½ cup vegetable oil

• 1 cup hot coffee (or hot water)

• 2 teaspoons vanilla extract

Caramel Sauce

• 1 cup granulated sugar

• ½ cup heavy cream (heated)

• 2 tablespoons butter

• A pinch of salt

Pecan Layer

• 1 cup pecans (or regular walnuts)

• 1 tablespoon honey

• 1 teaspoon butter

Ganache (For the Top)

• 200 ml cream

• 200 g dark chocolatePreparation
Continued on next page:

Cake

  1. Preheat the oven to

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