Caramel & Pecan Chocolate Cake

1. 340°F (170°C).
2. Mix the dry ingredients.
3. Add the eggs, milk, oil, and vanilla.
4. Finally, pour in the hot coffee and mix.
5. Pour into 2 greased pans.
6. Bake for 30–35 minutes. Cool.

Caramel

1. Melt the sugar in a pan (until it turns caramel color).
2. Carefully add the hot cream.
3. Add butter and salt, stir.
4. Leave to cool.

Walnuts

1. Melt the butter and honey in a pan.
2. Addthe walnuts, lightly toast.
   3. Cool.

   Ganache

   1. Heat the cream.
   2. Pour the chocolate over it.
   3. Stir until smooth.

   Assembly

   1. First layer of cake
   2. Spread caramel
   3. Sprinkle walnuts
   4. Second layer of cake
   5. Pour ganache over it