Vanilla Bean Panna Cotta with Berry Compote

Ingredients:

For the Panna Cotta:

2 cups heavy cream

1 cup whole milk

1/2 cup sugar

1 vanilla bean (or 2 tsp vanilla extract)

2 1/4 tsp gelatin (1 packet)

3 tbsp water

For the Berry Compote:

1 cup mixed berries (strawberries, raspberries, blueberries)

2 tbsp sugar

1 tbsp lemon juice

Preparation:

Prepare the Panna Cotta:

Continue reading on the next page →

In a small bowl, sprinkle gelatin over 3 tbsp of water and let it bloom for 5 minutes.

In a saucepan, combine heavy cream, milk, andsugar. Split the vanilla bean, scrape the seeds, and add both the seeds