Vanilla Bean Panna Cotta with Berry Compote

and pod to the cream mixture. Heat over medium heat until sugar dissolves and the mixture is hot but not boiling.

Remove from heat, discard the vanilla pod, and stir in the bloomed gelatin until fully dissolved.

Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours, or until set.

Make the Berry Compote:

In a small saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat for 5-7minutes, stirring occasionally, until the berries break down and form a syrupy consistency.

Let the compote cool to room temperature.

Assemble and Serve:

Once