Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
1/2 cup pineapple, crushed and drained
1/2 cup orange juice
Zest of 1 orange
For the swirl:
1/4 cup orange marmalade
1 tbsp water
Preparation:
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Preheat the oven to 325°F (160°C). Grease a 9-inch springformpan and set aside.
In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into







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