Southern Pineapple Orange Swirl Cheesecake

the bottom of the prepared pan to form the crust. Bake for 10 minutes and let it cool.

In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, sour cream, and heavy cream until fully combined.

Divide the batter into two bowls. To one bowl, stir in the crushed

ineapple, orange juice, and orange zest.

In a small saucepan, heat the orange marmalade and water over low heat until smooth and slightly thin.

Pour the pineapple-orange batter into the crust.