Southern Pineapple Orange Swirl Cheesecake

Drop spoonfuls of the orange marmalade mixture on top of the batter and swirl gently with a knife to create a marble effect.

Bake the cheesecake for 50-60 minutes, or until the edges are set, and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for1 hour.

Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Enjoy your food!