Blueberry Dessert Bars

2. turn light golden; cool.
   3. For the blueberry topping, cook half the blueberries with sugar, lemon juice, and cornstarch until thick; stir in lemon zest and remaining blueberries; cool.
   4. Whip cold heavy cream until stiff peaks form; set aside.
   5. Beat cream cheese with powdered sugar and vanilla until smooth; fold in whipped cream.
   6. Spread the cream cheese layer over the cooled crust.
   7. Top with the cooled blueberry mixture and chill atleast 6 hours before cutting.

Prep Time: 30 minutes

Chill Time: 6 hours

Total Time: 6 hours 30 minutes

Servings: 12