Butterfinger Balls (No-Bake Candy)

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    1. refrigerate the mixture for 30 minutes, or until it is firm enough to handle. Using a medium cookie scoop (about 1 tablespoon), portion the mixture and roll it into smooth balls. Place them on a parchment-lined baking sheetand freeze for 20-30 minutes until solid.
      1. Melt the Chocolate:
        While the balls are chilling, melt the chocolate wafers in a deep, microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each, until the chocolate is completely smooth and fluid.

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      1. Coat the Balls:
        Remove the peanut butter balls from the freezer. Using a fork or a dipping tool,
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