Butterfinger Balls (No-Bake Candy)

dip each ball into the melted chocolate, tap off the excess, and return it to the parchment paper. Immediately sprinkle the top witha few extra Butterfinger Bits before the chocolate sets.
1. Set and Serve:
  Allow the chocolate to harden completely at room temperature, or transfer the tray to the refrigerator for about 15 minutes to speed up the process. Once set, store in an airtight container in the fridge.
Chef’s Notes & Tips
For Perfect Dipping: Ensure the balls are very cold and firm before dipping. This prevents them from falling apart and helps the chocolate set quickly for a smooth