Instructions:
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Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
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Roll out the pizza dough into a rectangle (about 10×15 inches).
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Sprinkle the garlic powder and Italian seasoning over the dough.
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Evenly distribute the sausage, pepperoni, cheeses, olives, and green onions across the dough, leaving about 1 inch of border on all sides.
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Carefully roll up the dough lengthwise, like a jelly roll, and pinch the seam to seal. Tuck the ends under.
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Place the roll seam-side down on the baking sheet. Make a few small slits on top to allow






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