Cherry Lush Dessert

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Instructions:

Prepare the Crust:Mix crushed vanilla wafers with melted butter. Press firmly into the bottom of a 9×13-inch baking dish to create the crust.

Make the Cream Cheese Layer:Beat softened cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping. Spread over the crust.

Add Pudding Layer:Whisk pudding mix and cold milk until thickened. Spread over the cream cheese layer.

Add Cherry Layer:Carefully spoon cherry pie filling evenly over the pudding layer.

Top with Whipped Topping:Spread the remaining whipped topping over the dessert. Smooth with a spatula.

Chill:Cover and refrigerate for at least 4 hours,

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