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then add toppings and bake. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Homemade Marinara Sauce

Ingredients:

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes (San Marzano for best flavor)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

1 teaspoon sugar

¼ cup fresh basil, chopped

Instructions:

Heatolive oil in a saucepan over medium heat. Add onions and cook until soft about 5 minutes. Stir in garlic and