Make your meals better with quick and tasty

cook for 30 seconds until fragrant. Pour in crushed tomatoes and stir. Add salt, black pepper, oregano, red pepper flakes, and sugar.

Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. Stir in basil in the last 5 minutes.

For a smooth sauce, use an immersion blender or standard blender. Serve over pasta, pizza, meatballs, or as a dip!

Homemade Tomato Ketchup

Ingredients:

2cups fresh tomatoes, puree

1/4 cup water

1/4 cup white vinegar

1/4 cup white sugar (adjust for sweetness)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion