“Perfect Beef Steaks with Creamy Mushroom Sauce – Easy Recipe to Impress!”

I’m going to stop posting recipes because there’s no interaction to encourage me to do it.

Beef Steaks with Mushroom Sauce

✓Ingredients :

4 beef steaks (approximately 180g each, ribeye or fillet type)

250 gm fresh mushrooms , sliced

1 tablespoon of butter.

1 tablespoon of olive oil

1/2 cup beef broth

1/2 cup thick cream

1 tablespoon of flour (to thicken the sauce)

1 clove of garlic, minced

1 teaspoon of fresh or dried thyme

Salt and pepper to taste

Fresh chopped parsley for garnish

✓Preparation:

Cooking up someAdd the sliced mushrooms and cook for 5-7 minutes, until tender and slightly