“Perfect Beef Steaks with Creamy Mushroom Sauce – Easy Recipe to Impress!”

golden brown.

Sprinkle the mushrooms with flour and mix well to coat them. Let cook for 1-2 minutes to remove taste from flour.

Add the beef broth and let simmer for 3-5 minutes, until the sauce thickens slightly.

Pour heavy cream, add thyme, then simmer on low heat for another 5 minutes, adjusting seasoning with salt and pepper.

Serve :

Arrange the steaks on hot plates, then dab them in the mushroom sauce.

Top with some chopped fresh

parsley for added color.

Tips:

Variations: You can add some white wine or cognac to the sauce to give it more depth.