- tablespoon olive oil
- Salt, pepper, and a pinch of nutmeg
Instructions:
- Cook the pasta according to the package directions.
- Warm the olive oil in a pan and cook the garlic briefly.
- Stir in the pumpkin purée and milk.
- Add Parmesan and seasonings, then simmer gently until the sauce thickens.
- Toss with the cooked pasta and a little pasta water if needed.
Use plain pumpkin purée rather than sweetened pumpkin pie filling.
- Hearty Beef and Vegetable Soup
This warming soup is ideal for chilly evenings and can make enough for leftovers.
Ingredients:
- 1 pound beef stew meat
- 2 carrots, chopped
- 2






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