- potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper
Instructions:
- Brown the beef in a large pot.
- Add the onion and cook until softened.
- Stir in the broth, tomatoes, carrots, potatoes, and thyme.
- Simmer gently until the beef and vegetables are tender, adding more broth if needed.
For a faster version, use leftover cooked beef and reduce the simmering time.
- Sheet-Pan Sausage and Sweet Potatoes
This colorful dinner combines savory sausage with sweet potatoes and vegetables.
Ingredients:
- 12 ounces smoked sausage, sliced
- 2 sweet potatoes, cubed
- 1 bell pepper,






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