Instructions:
-
Activate the yeast: In a small bowl, combine lukewarm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
-
Make the dough: In a large bowl (or stand mixer), mix flour, potato starch, and salt. Add egg yolks and the yeast mixture. Mix until it starts coming together, then knead in softened butter a little at a time until smooth and elastic (about 10–15 mins).
-
First rise: Cover and let the doughrise in a warm place until doubled, about 1–1.5 hours.
-
Shape: Roll out the dough to about ½ inch thick. Cut into rounds (use a cookie
-
Comments