BOMBOLINI ITALIAN DONUTS

1. cutter or glass). Place on a floured tray, cover, and let rise again for 30–45 minutes.
2. Fry: Heat oil to 340–350°F (170–175°C). Fry a few donuts at a time until golden brown on both sides. Drain on paper towels.
3. Coat & Fill: While still warm, roll in sugar. Let cool slightly, then fill with your favorite cream using